HUBUNGAN IMPLEMENTASI RELATIONSHIP MARKETING DENGAN LOYALITAS PELANGGAN PADA BLACKPEPPER RESTO DAN CAFE BANDUNG

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HUBUNGAN IMPLEMENTASI RELATIONSHIP MARKETING DENGAN LOYALITAS PELANGGAN PADA BLACKPEPPER RESTO DAN CAFE BANDUNG

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Title: HUBUNGAN IMPLEMENTASI RELATIONSHIP MARKETING DENGAN LOYALITAS PELANGGAN PADA BLACKPEPPER RESTO DAN CAFE BANDUNG
Author: Ardeliasari, Mayang Aska; Zulganef
Abstract: The aim of this study is to investigate the relationship of Relationships Marketing Implementation and customer loyalty in Blackpepper Resto Cafe Bandung. Authors use four variables suggested by Evan and Laskin (in Wibowo, 2006) which representing the relationship marketing implementation, namely: understanding customer expactation (UCE), Building Service Partnership (BSP), Empowering Employees (EE), and Total Quality Management (TQM). The population of this study is blackpepper resto cafe consumers in Bandung, the sample size is 150 and analyzed through rank spearman correlations. The result shows that all variables respresenting relationships marketing implementation have significance relationships with customer loyalty, in addition the Building Partnership Service is the biggest contribution to customer loyalty. The authors also made some recommendations, limitations, and further research.
URI: http://repository.widyatama.ac.id/xmlui/handle/123456789/9614
Date: 2014-05


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