THE DESCRIPTION OF THE POTENTIAL ON SMALL AND MEDIUM-SIZED FOOD INDUSTRIES IN ORDER TO IMPROVE COMPETITIVENESS
dc.contributor.author | Suratman, Maman | |
dc.contributor.author | Sinaga, Obsatar | |
dc.date.accessioned | 2022-04-12T01:27:02Z | |
dc.date.available | 2022-04-12T01:27:02Z | |
dc.date.issued | 2020 | |
dc.description.abstract | To improve the added value and employment of the small and medium-sized food industries, a study need to be done in order to map out the potentials, disadvantages, opportunities and threats towards the small and mediumsized food industries, in order to face the globalization era. This activity aims to obtain data and information of The Potential of Small and Medium-sized Food Industries. The study using a descriptive research method with survey techniques. From the 16 aspects of the profile components of small and medium-sized food industries, 10 aspects (62.5%) had included in a good category. The last 6 aspects (37.5%) had included in the medium category. Another threat faced by small and medium-sized food industries comes from China, associated with the implementation of CAFTA. Yet behind this threat, there is an opportunity for small and medium-sized industries to flood the markets of China and ASEAN. The challenge is the ability of the small and medium-sized industries to produce innovative products. | en_US |
dc.identifier.issn | 1869-2885 | |
dc.identifier.uri | http://repository.widyatama.ac.id/xmlui/handle/123456789/14973 | |
dc.language.iso | en | en_US |
dc.publisher | International Research Association for Talent Development and Excellence, Vol.12, No.2s | en_US |
dc.subject | Potential | en_US |
dc.subject | Small and Medium | en_US |
dc.subject | Food Industries | en_US |
dc.subject | Competitiveness | en_US |
dc.title | THE DESCRIPTION OF THE POTENTIAL ON SMALL AND MEDIUM-SIZED FOOD INDUSTRIES IN ORDER TO IMPROVE COMPETITIVENESS | en_US |
dc.type | Article | en_US |
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