COUNTRY OF ORIGIN (COO) IN WEST JAVANESE BEHAVIOUR

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dc.contributor.authorSakti, Intan Widuri
dc.date.accessioned2021-02-18T03:29:43Z
dc.date.available2021-02-18T03:29:43Z
dc.date.issued2020
dc.description.abstractIndonesia are rich country with many various culture, nature resources, many various spread island, and many more. These were affect to culinary in every differences of region. However, what happened in every generation the fact is original culinary are decreasing. With its emergence many foreign culinary, this are a euphoria for the millennials. The question is who will keep the legacy of culture and culinary in Indonesia, is it still worth to be maintain, what effort will be done.en_US
dc.identifier.issn0038-111X
dc.identifier.urihttp://repository.widyatama.ac.id/xmlui/handle/123456789/12611
dc.language.isoenen_US
dc.publisherSolid State Technology Volume: 63 Issue: 3en_US
dc.subjectCulinaryen_US
dc.subjectLegacy of Cultureen_US
dc.titleCOUNTRY OF ORIGIN (COO) IN WEST JAVANESE BEHAVIOURen_US
dc.typeArticleen_US
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