SUNDANESE FOOD: WHEN LOCAL AND GLOBAL CULTURE MEET

Simple item page
dc.contributor.authorSujatna, Eva Tuckyta Sari
dc.contributor.authorHeriyanto
dc.contributor.authorPamungkas, Kasno
dc.date.accessioned2021-02-12T03:03:30Z
dc.date.available2021-02-12T03:03:30Z
dc.date.issued2019
dc.description.abstractMany scholars do their research on local and global cultures. It is very limited research discussing Sundanese food relating to the local and global culture. This paper is a preliminary study and it is trying to describe and explore how the Sundanese food as a part of the local culture meets the global culture. From the data obtained, it is found that there are Sundanese food (as the part of the Sundanese heritage) as a local meets a global culture, such as, cireng, surabi, baso and rujak. The acculturation of the global content to the local one can be said as the mixture of the local and the global culture.en_US
dc.identifier.issn1943-023X
dc.identifier.urihttp://repository.widyatama.ac.id/xmlui/handle/123456789/12411
dc.language.isoenen_US
dc.publisherJournal of Advanced Research in Dynamical & Control Systems, Vol. 11, 03-Special Issueen_US
dc.subjectSundanese Fooden_US
dc.subjectLocal Cultureen_US
dc.subjectGlobal Cultureen_US
dc.subjectAcculturationen_US
dc.subjectSustainabilityen_US
dc.titleSUNDANESE FOOD: WHEN LOCAL AND GLOBAL CULTURE MEETen_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Eva Tuckyta Sari Sujatna - Sundanese Food When Local and Global Culture Meet.pdf
Size:
214.73 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
International Journal