EFFECT OF LIQUIDITY TO VALUE COMPANIES ON CORPORATE FOOD AND BEVERAGES THE LISTED ON THE STOCK EXCHANGE INDONESIA

dc.contributor.authorJamilah, Rista Anisa
dc.contributor.authorHerlinawati, Rianti
dc.contributor.authorAmalia, Feni
dc.contributor.authorFebriyanti, Reninda Hutami
dc.contributor.authorNovatiani, R. Ait
dc.date.accessioned2023-03-29T05:39:52Z
dc.date.available2023-03-29T05:39:52Z
dc.date.issued2020
dc.description.abstractThis study aims to analyze the effect of liquidity on firm value. The research method used is descriptive quantitative method. The population in this study were food and beverage companies listed on the Indonesia Stock Exchange for the period 2016-2019, while the sampling technique using purposive sampling method was obtained as many as 5 companies. The statistical test used is the t test. Based on the results of the study, it was concluded that liquidity had no effect on firm value.en_US
dc.identifier.issn0038-111X
dc.identifier.urihttp://repository.widyatama.ac.id/xmlui/handle/123456789/15785
dc.language.isoenen_US
dc.publisherSolid State Technology Volume: 63 Issue: 3en_US
dc.subjectLiquidityen_US
dc.subjectFirm Valueen_US
dc.titleEFFECT OF LIQUIDITY TO VALUE COMPANIES ON CORPORATE FOOD AND BEVERAGES THE LISTED ON THE STOCK EXCHANGE INDONESIAen_US
dc.typeArticleen_US
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