PENGARUH DIFERENSIASI PRODUK TERHADAP NILAI PELANGGAN BROWNIES KUKUS AMANDA BANDUNG (Suatu Penelitian Terhadap Umk Bisnis Keluarga Kue Brownies Kukus Di Bandung - Jawa Barat)

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dc.contributor.authorDora, Yenny Maya
dc.contributor.authorFebrianti, R. Adjeng Mariana
dc.date.accessioned2014-03-06T07:49:18Z
dc.date.accessioned2019-10-21T12:12:17Z
dc.date.available2014-03-06T07:49:18Z
dc.date.available2019-10-21T12:12:17Z
dc.date.issued2012-11-13
dc.description.abstract-en_US
dc.identifier.issn2302-7770
dc.identifier.urihttp://repository.widyatama.ac.id/handle/123456789/2812
dc.publisherForum Manajemen Indonesia ke 4, Fakultas Ekonomi Universitas Islam Indonesiaen_US
dc.relation.ispartofseries;KIN.CD.048
dc.subjectDIFERENSIASI PRODUKen_US
dc.subjectNILAI PELANGGANen_US
dc.titlePENGARUH DIFERENSIASI PRODUK TERHADAP NILAI PELANGGAN BROWNIES KUKUS AMANDA BANDUNG (Suatu Penelitian Terhadap Umk Bisnis Keluarga Kue Brownies Kukus Di Bandung - Jawa Barat)en_US
dc.typePresentationen_US
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