ANALYSIS OF QUALITY CONTROL OF INSTANT MIE PRODUCTS USING C-CHART METHODS (PT XYZ)

Simple item page
dc.contributor.authorWahyuni, Ayu Endah
dc.contributor.authorFadillaah, Anna Noor
dc.contributor.authorRahmana, Arief
dc.date.accessioned2021-02-10T03:44:14Z
dc.date.available2021-02-10T03:44:14Z
dc.date.issued2020
dc.description.abstractThis study looked at instant noodle products with bag-noodle and cup noodle types at PT XYZ. Both products address a fairly high defect rate based on company standardization, including: the shape and structure of the product. This resulted in not achieving production targets. Therefore, supervision of the production process is very necessary to minimize the number of defective products. The C-Chart method is a solution to determine the level of product damage in the production process. Thus, the purpose of this study is to provide information about product quality based on the level of damage, so that the production process can run effectively and efficiently.en_US
dc.identifier.issn1475-7192
dc.identifier.urihttp://repository.widyatama.ac.id/xmlui/handle/123456789/12309
dc.language.isoenen_US
dc.publisherInternational Journal of Psychosocial Rehabilitation, Vol.24, Issue 02en_US
dc.subjectQualityen_US
dc.subjectRejecten_US
dc.subjectNoodlesen_US
dc.subjectC-Charten_US
dc.titleANALYSIS OF QUALITY CONTROL OF INSTANT MIE PRODUCTS USING C-CHART METHODS (PT XYZ)en_US
dc.typeArticleen_US
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Ayu Endah Wahyuni - ANALYSIS OF QUALITY CONTROL OF INSTANT MIE PRODUCTS USING C-CHART METHODS.pdf
Size:
207.39 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
International Journal