SWOT ANALYSIS AND APPLICATION OF THE CANVAS BUSINESS MODEL AT STAR KITCHEN CAFÉ AND RESTO TO DETERMINE BUSINESS STRATEGY IN FACING THE POLICY FOR IMPLEMENTING EMERGENCY COMMUNITY ACTIVITY RESTRICTIONS (PPKM) DURING THE COVID 19 PANDEMIC

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dc.contributor.authorHamdani, Dhany
dc.contributor.authorWulandari, Risma
dc.contributor.authorAfaf, Khalisha
dc.contributor.authorAhadasi, Wiily
dc.contributor.authorIhwa
dc.contributor.authorSumadhinata, Yelli Eka
dc.date.accessioned2023-01-16T02:50:22Z
dc.date.available2023-01-16T02:50:22Z
dc.date.issued2022
dc.description.abstract-en_US
dc.identifier.urihttp://repository.widyatama.ac.id/xmlui/handle/123456789/15533
dc.language.isoenen_US
dc.publisherWIBEST-IIen_US
dc.subjectSWOT Analysisen_US
dc.subjectBusiness Model Canvasen_US
dc.subjectBusiness Strategyen_US
dc.subjectPPKMen_US
dc.subjectPandemicen_US
dc.titleSWOT ANALYSIS AND APPLICATION OF THE CANVAS BUSINESS MODEL AT STAR KITCHEN CAFÉ AND RESTO TO DETERMINE BUSINESS STRATEGY IN FACING THE POLICY FOR IMPLEMENTING EMERGENCY COMMUNITY ACTIVITY RESTRICTIONS (PPKM) DURING THE COVID 19 PANDEMICen_US
dc.typeArticleen_US
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