ANALYSIS OF DISTRIBUTION INFORMATION SYSTEM OF RICE SUPPLY CHAIN MANAGEMENT AT PT. JATISARI SRI REJEKI
No Thumbnail Available
Date
2018-02
Journal Title
Journal ISSN
Volume Title
Publisher
3rd International Conference on Management Economics and Business of Universitas Mercu Buana (ICMEB), 21-22
Abstract
One of Indonesia's commodities that has great potential is rice. Rice is a strategic commodity and is a staple
food of the Indonesian nation. The consumption of rice every year always increases along with the rate of
population increase while the increase of rice consumption is not comparable with the rate of increase of
production and harvest area. The sequence of rice processes undergoes several stages of the supply chain:
agriculture (growing), harvesting, harvesting, packing, and transportation. In terms of actors, the supply chain
consists of several businesses such as farmers, local wholesalers such as collecting traders, traditional retailers /
supermarkets, and customers. PT. Jatisari Sri Rejeki Karawang is one of the companies that organize the
management of food industry business especially the rice along with its chain of activities in an integrated
manner by utilizing all resources effectively, efficiently and synergistically so as to increase business growth to
achieve the intent and purpose of the company.
Description
Keywords
SCM, Rice, Distribution