IDENTIFICATION OF OLD JAVANESE FOOD IN SERAT CHENTINI THROUGH VISUAL STORYTELLING

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dc.contributor.authorLucius, Christophera R.
dc.contributor.authorCaroline
dc.contributor.authorImanto, Teguh
dc.contributor.authorRoespinoedji, Djoko
dc.date.accessioned2021-02-22T13:19:38Z
dc.date.available2021-02-22T13:19:38Z
dc.date.issued2020
dc.description.abstractFood diversity owned by the community is one of Indonesia's cultural riches. For Javanese people, traditional food is not only food but also includes drinks. Geographical conditions and conditions of each region in Java are factors that cause differences in the types of food. Documentation about the richness of Javanese food is stored in one of Javanese literary works, which is Serat Chentini or often referred to as the Javanese Cultural Encyclopedia. Serat Chentini documents the basic ingredients of Javanese food which are the main food ingredients but are also served to entertain guests and complete traditional ceremonies. In addition to the types of Javanese food, in Serat Chentini also mentioned locations where these foods can be found. The combination of the appearance of Javanese food with the location of its food in the Java region can be documented into a Visual Storytelling about the traditional Javanese food footprint. The book titled Milang Warisan can be used as a knowledge of the distribution of Old Javanese food which has become the starting point for the development of traditional Javanese cuisine until today.en_US
dc.identifier.issn1475-7192
dc.identifier.urihttp://repository.widyatama.ac.id/xmlui/handle/123456789/12776
dc.language.isoenen_US
dc.publisherInternational Journal of Psychosocial Rehabilitation, Vol. 24, Issue 1en_US
dc.subjectOld Javanese Fooden_US
dc.subjectSerat Chentinien_US
dc.subjectVisual Storytellingen_US
dc.titleIDENTIFICATION OF OLD JAVANESE FOOD IN SERAT CHENTINI THROUGH VISUAL STORYTELLINGen_US
dc.typeArticleen_US
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