Statistics for PENGARUH PENERAPAN METODE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FALAM MENGURANGI JUMLAH PRODUK CACAT DI PT. TAMA COKELAT INDONESIA
Total visits
| views | |
|---|---|
| PENGARUH PENERAPAN METODE HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FALAM MENGURANGI JUMLAH PRODUK CACAT DI PT. TAMA COKELAT INDONESIA | 62 |
Total visits per month
| views | |
|---|---|
| March 2024 | 0 |
| April 2024 | 1 |
| May 2024 | 10 |
| June 2024 | 1 |
| July 2024 | 4 |
| August 2024 | 0 |
| September 2024 | 4 |
File Visits
| views | |
|---|---|
| Bab 2.pdf | 60 |
| Bab 3.pdf | 7 |
| Kata Pengantar.pdf | 6 |
| Cover.pdf | 5 |
| Bab 1.pdf | 5 |
| Abstrak.pdf | 4 |
| Daftar Pustaka.pdf | 4 |
| Bab 4.pdf | 4 |
| Bab 5.pdf | 3 |
| Daftar Isi.pdf | 2 |