PEMBELAJARAN BERBASIS KOMPETENSI BAGI PENGUSAHA KULINER

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PEMBELAJARAN BERBASIS KOMPETENSI BAGI PENGUSAHA KULINER

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Title: PEMBELAJARAN BERBASIS KOMPETENSI BAGI PENGUSAHA KULINER
Author: Kusumastuti, Dyah; Nur, Friday Fitricia
Abstract: Entrepreneurship its meaning two things: entrepreneurship as a career opportunity, or as competency. This study aims to analyze the needs of culinary competencies ifor successful entrepreneurs have the superior per$ormance and how entrepreneurial leprning competency for culinary entrepreneurs . Research Methods by doing Competency Based Interview with models of entrepreneurship competencies include :Achievement , Thinking and Problem Solving, Personal Maturity ,Influence ,Directing & Controlling, Orientation to others of the 18 samples of culinary successful entrepreneur in the city and around Bandung - West Java . The finding that there is a need for competency 6 competencies and 14 culinary skills . Furthermore, Competency Based Learning (CBL ) starting by identtbing Skills Competency, Competency Based Learning Requirements ((CBLRcl) and lessons are required. Competency evaluation conducted by Competency Based Assessment (CBA) of " behavior that arises fiom the CBL . CBL needs to be done to stimulpte entrepreneurial culinary tblent and motivate to become entrepreneurs and to develop new innovation that will create jobs , create economic and social wealth . As the government's accelerated learning should be the initiator for building entrepreneurial learning culinary that can be accessed by culinary entrepreneurs which is required to develop competency and stimulate innovation
URI: http://repository.widyatama.ac.id/xmlui/handle/123456789/4537
Date: 2014-06


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